Chicken Parm Sub

 Tonight was Jake's night to cook, so he decided on making something simple.

 First preheat the over to 500/ or use your broiler.

 He started by making the sauce. He took 1 can of tomato sauce, 1 can of deiced tomatoes, basil, oregano, thyme, salt, pepper, and of course chopped garlic, he let that simmer for 15 minutes.

 For the chicken, he took boneless, skinless, chicken tenderloins, sprinkled on some Mediterranean seasoning  on both sides, then seared them in a tbs. of olive oil.

 For the bread, he used sourdough rolls, then smeared a little bit of margarine on each side, then grated  garlic over both. Then placed them on a cookie sheet and put them in the oven to slightly toast the bread.

After the bread was lightly toasted, he placed some of the sauce  on the bread, then the chicken strips, then more sauce, and lastly Parmesan cheese on top. He placed it back in the oven to melt the cheese, and that's all!

 I did not eat all of this, nor did I eat all of one side of it.