Chicken Sandwiches

Tonight there was chicken left over so I said I would cook again...I know 2 nights in a row. I am really on this quick and easy thing, so what easier that chicken sandwiches...I know ham. Anyway...

I took the skinless boneless chicken thighs seasoned them with garlic pepper, salt, paprika, and breaded them. I dipped them in eggs, then bread crumbs (some of the chicken I breaded with bread crumbs seasoned with chili powder and crushed chili flakes. I then placed them on a sprayed cookie sheet and baked at you guessed 425 degrees for 15 minutes. I served them with baby spinach (for lettuce), red onion, tomatoes, and lemon cucumbers, oh and some store bought coleslaw too.

FYI, I did not eat this whole sandwich!