I took the steaks, dried them, and then rubbed them with a sweet grill mates rub. Next I seared them on all sides(about 8 minutes on both sides) in a cast iron skillet that has the grill shape at the bottom.
I then placed them in a 450 degree oven for 10 minutes. I took it out and let it rest.
Meanwhile I put 2 potatoes in the microwave for about 8 minutes (poke holes in them first). Then I threw a bag of steam-able veggies in the microwave for 6 minutes. I also sauteed 1 red onion, chopped mushrooms, and 3 cloves thinly sliced garlic, then added 1 bottle of Heinz chicken and ribs sauce.
This was so good, even though I didn't touch the potato. I ate the veggies and steak.
No comments:
Post a Comment