Swai, Rice, and Salad

I told my sister I would bake fish for dinner and some make some rice. Zach asked for chicken flavored rice I said ok specially since I had some rice a roni in the cabinet. She said she would make a salad.

For the fish I drizzled some EVOO on it the sprinkled it with salt, lemon pepper, rosemary, thyme, fresh green onions, and thinly sliced onions. I let that marinate for a little over an hour.  I then placed it a 425 degree oven for about 25 minutes. For those of you that didn't know swai is an asian catfish.

Meanwhile I made the ric a roni following the directions on the package.