I took the steaks dried them off, used a sweet and smokey rub on them, then threw them on my George Foreman G-5 grill. Meanwhile I sliced and sauteed the onion in some margarine. I toasted the rolls in a skillet. We put the some bbq sauce on the rolls, then when I pulled the steaks off the grill I put some pepper jack cheese on them so it melted until it was melty. We placed that on the rolls and I topped mine with the onions. It was a sandwich you had to use a knife fork with.
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