Tonight was my night to cook dinner, and I took a lazy way out. I reinvented last night's dinner.
I took the left over pork roast, chopped it into small pieces, then put it in a mixture of bbq sauce (1 bottle of your favorite), 1/4 cup balsamic vinegar, 1/4 chopped onion, 2 minced garlic gloves, 1 tbs sriracha garlic sauce, and 2 tbs honey. I let it simmer for 20 minutes, just to get the flavors to develop.
I toasted the bread (I found some dairy and soy free rolls at Grocery Outlet), placed sliced pickles on the bottom, thinly sliced red onions, then a heap of the pork, then added some lactose free Monterey Jack Cheese, and finally spinach. Fast and easy, Thanks to Jake for making the roast last night.
No comments:
Post a Comment