Steak, Potatoes, and Salad

I know I haven't posted in a while, but we have been very busy and haven't really been cooking much. Last night I cooked some chicken, rice, and veggies. Tonight it was Jake's turn to cook. He decided on steak (we got it for $3.50 in the reduce for quick sale) it was a top sirloin, some red potatoes, and I made myself a salad.

 For the steak he used a dry rub, A-1 sweet mesquite, then he seared it in the cast iron skillet until it medium. In separate skillet he sauteed 1 medium sliced yellow onion, mushrooms, and garlic, in olive oil.

 For the potatoes he took some red potatoes, placed them in a medium sized pot, added oil, butter, sliced garlic, basil, oregano, smoked paprika, salt, and pepper. He let those brown, then added some turkey stock. He then covered them, and let them steam. However he let them go to far, so they ended up like mashed potatoes with the skin, he added Parmesan cheese to them and stirred. They tasted great!