Wednesday, April 16, 2014

Steak Taco With a Very Spicy Rice

 Tonight was all Jake. He made steak tacos.

 He took a steak, seasoned it lime juice, ancho chili powder, salt, and pepper. He then, heated the cast iron skillet until hot, then added olive oil, chopped garlic, and a fresh jalapeno. Next he threw the steak in there and cooked about 5 minutes on both sides.

 For the rice he took a box of beef rice a roni, added a chopped jalapeno, and other seasonings I am not aware of. It tasted good but he should have taken out the seeds from the pepper.

 He served it with sliced radishes, red and yellow sweet peppers, cheese, and some of the 50/50 lettuce. It was very yummy.

For his AP English class tomorrow he made cupcakes. He cheated this time by using a strawberry cake mix, and a can of whipped frosting, he added coconut he had dyed by taking the coconut placing it in a ziploc bag, adding 1 teaspoon water, and a few drops of green food coloring, and lastly topping them with jelly beans.


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