Chicken Ravioli

 Tonight was Jake's night to cook, and he took a very fast easy way out. I guess I shouldn't say that, because he did make the sauce.

  The hard part, he took the frozen grilled chicken and cheese ravioli out of the freezer...lol He then started a pot of water boiling.

  For the sauce, he took 2 tbs olive oil, and heated it in a deep skillet. Next he added 1 chopped stalk of celery, and 4 sliced mini carrots. He cooked those until tender, he then added 4 cloves chopped garlic, next he added 1/2 cup of dry white wine (he loves cooking with wine). He let that cook off for 2 minutes, then added 1 cup of chicken broth, a can of crushed tomatoes, salt, pepper, crushed red pepper flakes, basil, oregano, thyme, and rosemary. He let it simmer for 10 minutes. When the ravioli was done cooking, he added it to the sauce. He served it with a pinch of Parmesan cheese. That is it!

 I had a nice salad with my ravioli, Jake did not.