Hot Wings and Fries

  Jake's turn to cook tonight. He really wanted hot wings. We went to the store and bought a bottle of Frank's Hot Wing Buffalo sauce, our favorite for wings.

 For the wings, he took a few boneless skinless chicken breast tenderloins, and cut them into pieces. Then, he took 2 eggs and a little milk and mixed them together, in a separate bowl he mixed flour, salt, and pepper together. He dredged the chicken in the egg mixture, then the flour, then back into the eggs again, and lastly back into the flour. He fried them in a deep fryer. When they were cooked he tossed them in the Frank's Red  sauce, with melted butter added to it.

  He also made some homemade french fries. He sliced them thin, fried them in the deep fryer, drained them on a plate covered in paper towels. After they cooled he put them back in the deep fryer until they were crisp. Such an easy dinner!