Tonight was a good collaboration between Elena, Jake, and myself. Elena had a package of Jack Daniels pulled chicken in bbq sauce. I took chicken that I didn't cook last night, seared it, boiled it in water until very tender, shredded it and added a bottle of Lawry's sun dried tomato marinade, then let it simmer for 5 minutes.
I had taken some zucchini over so Elena made some baked crispy zucchini.
Jake had made a pasta salad for a bbq and had extra so we ate it tonight. It was elbow macaroni cooked until tender. While that is cooking take some baby spinach (5 oz bag), add 2 tablespoons of EVVO, 1/2 of chopped onion, 3 cloves minced garlic, and parm cheese. After pasta is done toss in the spinach. Serve hot or warm.
It was a very good dinner, even if the boys didn't like it...lol
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