He started making his sauce by taking a large deep skillet adding about 1 tbs. of anchovy paste, 2 15 oz cans of tomato sauce, 1 15 oz can crushed tomatoes, 1/2 can tomato paste, to that he added 6 cloves chopped garlic, 1 sliced carrot, 1 medium yellow onion chopped, and the following spices: dried thyme, rosemary, oregano, basil, paprika, and red pepper flakes. He brought it to a boil then covered it and let it simmer.
Next he took 2 skinless boneless chicken breast, dipped them into an egg and buttermilk mixture and then into a mixture of bread crumbs, flour, salt, and pepper. He then placed them in a deep baking dish that was sprayed with a cooking spray. Then he put them into a 450 degree oven, long enough to brown them. He then started his pasta water boiling. When the chicken was brown, he pulled it out, put a couple of tbs of his sauce on top, along with mozzarella, and shredded Parmesan cheese. He put it back in the oven, long enough to melt the cheese and make sure the chicken is cooked fully.
I had to make my own carrots, by putting them into a glass bowl with water, then the microwave for about 6 minutes.
No comments:
Post a Comment