Shredded Pork Tacos

 Tonight was Jake's turn to cook, so he took the easy way out. He took the pork from last night, finished shredding it, put it in a skillet with a little bit of broth, 1 chopped seeded jalapeno, and 1 tsp. of the sriracha chili sauce. He heated the corn tortillas up, and that was it.

  We added some sour cream, lettuce, cheese, and I added radishes.