Fish with Brown Rice

 Tonight Jake decided to cook fish and rice for dinner. I will try to remember everything he used, but not sure if I can.

 For the rice he took 1 cup brown long grain rice, added 1 cup beef broth, 1 cup of white wine, 3 cloves minced garlic, 1/2 bunch chopped green onions, 1 sliced carrot, 1/2 cinnamon stick, a pinch of saffron threads, salt, and pepper, he brought that to a boil, covered it, and reduced to a simmer. Then let it cook for about 20 minutes. When it was done he added 1/2 bag chopped fresh spinach.

 For the fish, we had swai, so that's what we had in the freezer. He started with the sauce. He took 1/2 bunch green onions chopped, 4 cloves chopped garlic, saffron, salt, and pepper. Of course he added 1 cup of white wine. He let that simmer for about 1 minute. Then he added the fish which had smoked paprika, he grated 1/2 stick of cinnamon over it, and fresh lemon juice. He cooked it for about 8 minutes, and that was it. He did a great job again.