First Zach and I took 3 1/2 cups flour, 1 tsp. sugar, 1 packet of instant dry yeast, and 2 tsp. salt., we put that in a large mixing bowl, then slowly added very warm water (110 degrees) and 2 tbs. olive oil. We mixed that until it formed a ball. Next, I put that onto a lightly floured surface and let Zach knead it. (of course I kneaded it too). We then placed it in a glass bowl that had been greased with olive oil. Then we covered that with plastic wrap and placed in a warm place so it would rise. It doubled with in 1 hour. Zach loved checking to see how it was growing.
Next, we took the dough and they shaped it how they wanted it, I placed it in a 500 degree oven for about 10 minutes. I then let them put on the toppings they wanted to. Zach put salami, cheese, and bacon. Dakota's was salami, bacon, cheese, and fresh basil. I cheated and used a jar sauce. I put it back in the oven for about 5 minutes.
For my pizza, I took zucchini, yellow squash, onions, green peppers, orange peppers, red peppers, and mushrooms, I cooked them in a skillet with 1 tbs. olive oil, just until they were tender. I placed some of the jar sauce I had spiced up with basil, garlic, and oregano. Of course, I had to add cheese, mozzarella and Parmesan.
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